Things to do:

Thursday, November 20, 2014

Picks for Things to Do this Weekend around Louisville: November 21,22,23

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Download our App - click here - the events calendar and Kids Eat Free list right at your fingertips!

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Let's get to the picks for the weekend!

Thursday special: Come shop at our Ladies Night Out event with The Prickly Pear and HerKentucky.  Details here.

Friday:
Dine at the new Noodles & Company for lunch or dinner!  They are donating 50% of this Friday's sales to Big Brothers Big Sisters of Kentuckiana - wow!

How about an evening trip east on 64 to the Kentucky Horse Park for a special Kentucky Christmas event.  They have their Southern Lights display!  Click here for details.

Saturday:
Enjoy a Turkey, Tales & Crafts storytime at the Crescent Hill library. I just love that library! It's at 11am.

Paint at Whet Your Palette for half off from 6-8pm - you know you want something festive to hang or have a gift you need to make for someone!

Sunday:
There's a Healthy Family Training Camp at the Yum! Center noon to 2pm. For more information visit www.getfit2014.org or call to RSVP at 502-371-6016. All registered participant will receive FREE entry to the UofL Women's Basketball Game at 2:00pm!

Stephanie

Wednesday, November 19, 2014

Happy Places: Favorite Crock Pot Recipes from the LouFamFun Writers

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Tami ~ Chicken with Cranberries We love this one in the fall!

Nicolle ~ Chicken Tortilla Soup (I usually use a rotisserie chicken from Costco and use half the beans in the recipe. Family favorite!)

Jeanette~ Slow Cooker Ham  For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients! It shreds great. Great for a crowd or to use it in recipes for the rest of the week

Maggie ~Vegan Black Bean Chili Soak dried black beans in water overnight. Canned won't hold up in the crock pot all day. Drain in the morning and add to crock pot. Sauté onions, peppers, and garlic in vegetable oil with Adobo (I use the one with the green lid). Add to crock pot. Dice up 1 sweet potato and add to crock pot. Add 1 cup uncooked quinoa (optional) Add 2 cans rotel or diced tomatoes. (Rotel will make it pretty spicy.) Add 1 box tomato sauce. Refill the box with water and add that. Add Chili powder and stir. Cover and cook on high for 4-5 hours. You can also assemble this the night before, put it in your fridge, and cook on high 6-7 hours. Don't let the vegan title fool you-this Chili is hearty and packed with protein. My kids love it!

Stephanie ~ 3 lbs chicken + 1 jar medium salsa. 10hrs on low. Shred and serve with tostadas, shredded lettuce, diced tomatoes, refried beans, cheese and sour cream for a build-your-own tostada dinner Here's another: 1 bag(s) tortellini2 can(s) italian style diced tomatoes (i used roasted garlic & basil)4 c vegetable broth1 pkg cream cheese (cubed up)1 bag(s) fresh spinich Put all in crockpot and cook low for 5 hrs.

Dana ~ Pork BBQ sandwiches - Place 2 pound boneless pork shoulder (trimmed) in a 5- to 6-quart slow cooker. Rub with brown sugar, chili powder, garlic, 1 teaspoon salt, and ¼ teaspoon pepper. Add ½ cup of vinegar and ½ cup water. Cook, covered, until the meat is tender and shreds easily, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 hours, 10 minutes). Serve on buns with coleslaw

Erin ~ Crockpot Chicken with Black Beans 3 chicken breasts, 1 cup chicken broth, season to taste the following: black pepper, salt, red pepper, garlic powder, cumin (about 2 tsp). Put in crock pot and cook on high for 4 hours. Cut and shred chicken up and add 2 cans of rinsed and drained black beans; continue to cook for at least another hour. Use as a filling for tacos or burritos. Add the fixins!

Karen ~ Crockpot White Chicken Chili 4 cans Northern White Beans (1-2 cans can be Cannelini if you choose)1 onion (chopped)1 can corn1 can petite diced tomatoes (I use the kind with green chilis)1 (4oz) can diced fire roasted green chilis2 packages McCormick White Chkn Chili Seasoning2 cups chicken broth2 LARGE boneless/skinless chicken breasts (at least 8oz each) Drain and rinse beans. Put all ingredients in crockpot, stir, then lay chicken breasts on top. Cover and cook on Hign 3-4hours, or 6-8hours on low. Before serving, remove chicken breasts and shred the meat, return to pot, stir and serve  Taco Soup/Chili 1 sm-med onion chopped3 - 10oz cans diced tomato w/ green chilies2 cans black beans1 can pinto beans1 can creamed corn1 packet taco seasoning1 packet ranch dressing12oz bag of frozen corn Drain all of your cans except the creamed corn, put all in the crock pot and heat. *Add any meat you wish - shredded chicken, ground beef, ground turkey ...

Brandy ~ Amazing Pork Tenderloin in the Slow Cooker- 1 (2 pound) pork tenderloin- 1 (1 ounce) envelope dry onion soup mix- 1 cup water- 3/4 cup red wine- 3 tablespoons minced garlic- 3 tablespoons soy sauce- freshly ground black pepper to taste Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus. Makes 6 servings.

Mexican Slow Cooked Pork Carnitas- 2.5 lb pork shoulder blade roast, lean, all fat removed- 6 cloves garlic, cut into sliver- cumin- dry adobo seasoning (I used Goya)- garlic powder- 3/4 cup 99% fat free chicken broth- 2-3 chipotle peppers in adobo sauce (to taste)- 2 bay leaves Season pork with salt and pepper. In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes. Remove from heat and allow to cool. Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers. Season pork generously with cumin, adobo and garlic powder all over.Pour chicken broth in the crockpot, add bay leaves and chipotle peppers. Place pork in crock pot and cover. Cook low for 8 hours. After 8 hours, shred pork using two forks and combine well with the juices that accumalated at the bottom. Remove bay leaves and adjust salt and cumin (you will probably need to add more). Let it cook another 15-30 minutes. Serves 8.

Share your favorite crock pot recipes with us!

Tuesday, November 18, 2014

Review of Christmas at the Galt House 2014

I was hosted at the Galt House for purpose of review.

Each year, we explore Christmas at the Galt House to see how they have changed their holiday offerings.  I love that The Galt House hotel has taken a hold the holiday season and created a downtown festive destination.


A Staycation:
If you are looking to experience something special with your family without the added expense of travel, we really enjoy staying at The Galt House.  The suite style rooms are great for families because of the living area and large amount of space. They are equipped with a small refrigerator to store snacks and drinks you can bring from home and there are two TVs for no disputes over what to watch!  Also, the hotel is decorated throughout for Christmas and the bellmen dance at 5pm for free evening entertainment.   The kids love the views!

You can plan an entire weekend with KaLightoscope, dinner show, Louisville's 40 Nights of Lights along 4th Street, Breakfast with Santa etc.  It will add up in terms of cost but they have some packages to make it a slightly better deal or you can experience just some of the options to keep the expense lower choosing just what you want to get in the holiday spirit.  And, there are ample restaurants throughout the hotel to serve up just about anything your family would want.

KaLightoscope:
My family has loved KaLightoscope the last few years. It really helped set the tone for the holiday season - seeing it early in all of its colorful glory, getting the letter out to Santa and just filling us with joy.  My kids couldn't wait for the big teddy bears, scavenger hunt, writing their name of the naughty or nice list and all of the traditions that have been created over the past few years.   This year, there are changes to lantern area of KaLightoscope and I feel like some of the joyous nature of it is gone.  The "A Christmas Carol" theme is extremely impressive with such detail, moving parts and expressive storytelling through the lanterns and yes, a classic tale - but my kids thought it was creepy and we don't generally want to kick off the holiday season with "creepy."  They are not familiar with the story and left asking questions about why there is a graveyard in their self-named "Christmas Hotel" so we'll look for the movie on TV.  My children are 6 & 7, perhaps older kids would like this new theme or you should read the book/watch the movie before going so that your kids see the scenes as familiar. However, I think most people go to KaLightoscope with an expectation of leaving happy, cheerful and ready to sing Jingle Bells and the spooky, dark scenes of A Christmas Carol left us wishing for last year's colorful, happy gift boxes and reindeer.  We flew through KaLightoscope in about 10 minutes and went onto the village area.  The photos on the Christmas at the Galt House website for KaLightoscope are from previous years and make you think you are returning to something familiar, something you have looked forward to and they are not the lanterns you will see.  To mix things up, I would have liked to see a mix of the new theme with the past lanterns.


The English Village area has a new flow and added features.  The kids enjoyed the village area much more than the lanterns.  They have a new small Elf show area for short musical shows almost every hour, letters to Santa, a mouse game (ask about that because there was no information given to alert me to it, I asked if there were games like previous years), lots of new miniature buildings to look at that were adorable, a snow flake craft, build-a-snowman area, an interactive green-screen sleigh ride (see our video here), digital photo opportunities, a train for small children (no more cute displays surrounding the area), gingerbread houses and visits with the Snow Fairy princess.    You can spend at least an hour in English Village area.  And, this year, the ticket is all-access for a day so you can come and go if the kids need a break but want to go back to ride the train one more time.  Kids' tickets are just $5 (age 3 & under, free).


In the hallways, they have shops and cafes set up to grab delicious smelling treats.  You can visit Santa on the way out (or just on your own, it's free for anyone) and get a photo emailed to you or snap one with your own camera.



Pam Tillis Dinner Show:
Pam Tillis is a big name county music artist and it is awesome that the Galt House has upped their game with this entertainment option. The Pam Tillis & Friends: A Kentucky Christmas Show is in one of the large ballrooms and features holiday classics mixed with familiar songs of Pam's career.  You dine at tables of 10 on salad, beef with gravy, potatoes and green veggies and a pumpkin roll dessert. There are vegetarian and kids meal options.  The cost of attending for a family of four (kids 12 and under) to attend this 2 hour show ranges from $168 to $216 depending on matinee vs. dinner show selection.  This is quite costly for most families so if you want to go - consider a matinee.  It is not as late for tiring children and a lower price point.  I think the dinner show would be a better option for a ladies night out or perhaps something I would take my mother to and enjoy together.  The music was entertaining and it was great to hear some of Pam Tillis' classic hits.


Stephanie

Monday, November 17, 2014

HerLouisville’s Five Fun & Fast Tips for Holiday Shopping in Louisville

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Holiday shopping. The very phrase conjures up images of exhausted, stressed-out shoppers standing in impossibly long lines to find presents.But wouldn’t you love it if this was the year that holiday shopping didn’t bring unnecessary stress to your life? After all, the people on your shopping list are friends and family — the very folks who bring you joy. Shouldn't shopping for them be a little easier, and maybe even fun?

It’s easy to keep your shopping stress-free and enjoyable by being a little more intentional, and making a plan.These five fast and fun tips will help you kickstart your holiday shopping.
  • Keep it Local. Louisville’s locally-owned retailers offer an amazing selection of products and friendly, helpful staffs. You can find gorgeous and unique presents for everyone on your shopping lists when you visit Louisville’s local shops. Help support local businesses this holiday season —you’ll stay far away from crowded malls and department stores and find gifts that are sure to bring a smile to your loved ones’ faces!
  • Make a Day of It. Take a Saturday or Sunday morning to visit one of Louisville’s fantastic shopping districts. You’ll find that the diverse neighborhoods offer something for everyone on your shopping list. Brunch in NuLu can be paired with nearby retailers. Coffee or a cocktail in the South Fourth District or St Matthews can kick off a fun afternoon of shopping. Whether you choose the Highlands, Crescent Hill, or Middletown, you can find,
  • Everyone Loves a Gift Card. Gift cards have gotten an unnecessarily bad reputation as an impersonal and lazy present, but a well-chosen gift card can be a thoughtful and welcome gift. A gift card to a favorite spa allows Mom to schedule a day of pampering at a time that works for her, while a Louisville Originals gift card lets your favorite foodie choose from a variety of local restaurants. A night at a local hotel is a thoughtful gift for a sleep-deprived new mom or caregiver, while a prepaid activity like Louisville Stoneware’s Paint Your Own Pottery makes a fun outing for the DIYer. Don’t forget to look for special promotions that offer savings on gift cards!
  • Stock Up. Remember there are always a few last-minute presents to buy. Find a few all-purpose presents. Go ahead and wrap them and add a name tag. You're ready for a last-minute gift exchange with no stress.
  • Follow Your Favorite Stores. Look for the stores you love on social media for special holiday deals. Local stores often post their latest merchandise on Facebook, Twitter, and Instagram along with holiday savings! 
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Get a jump start on your holiday shopping by visiting The Prickly Pear Thursday, November 20th, for their second anniversary celebration. Event details HERE.  There will be refreshments, special deals, a charity raffle for an amazing Kentucky gift basket (proceeds benefit Big Brothers Big Sisters of Kentuckiana), and more! Look for Louisville Family Fun's Founder Stephanie White and me at the event; we'll be there to help you select the perfect holiday presents for everyone on your list!

Heather

Learn about Heather and see a growing compilation of HerLouisville  features on our new page dedicated to the topic.  We'll focus on entertaining, style and dining with moms in mind!

Thursday, November 13, 2014

Picks for Things to Do this Weekend: November 14,15,16

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Download our App - click here - We have a new contest so be sure to refresh the app!

Check out our NEW Winter Fun Links page ! We are donating ad space to charity so please check out this page if you are a small business and want to help us help local kids!
Let's get to the picks for the weekend!

Friday:
Read our Holiday post - there's always events, we can't repeat them all!
Our pick is Light Up Westport Village and the Festival of Lights.  Both will get you in a jolly good mood......but only one is inside.  Just sayin'

Saturday
Why not get that Santa photo done early?  Head to Bass Pro shop for that and more - it all starts this weekend.

Want a night out?  Big Brothers Big Sisters is having The Big Masquerade on Saturday night at The Henry Clay.  It's all for a good cause and a GREAT night out.  Use THUMPER to save $5 per ticket and get your babysitter booked.  I mean....there will be flame spinners!!

Sunday:
Doesn't the new exhibit at Slugger Museum seem cool?  A Coca Cola Christmas!  Details here.  I like to put these in the picks for the weekend because you know, downtown museums aren't just for tourists :)

Have a fabuLOUs weekend,
Stephanie



Wednesday, November 12, 2014

Review of Dinner Detective Interactive Murder Mystery Show in Louisville, KY

Dana was given admission to The Dinner Detective Interactive Murder Mystery Show for purpose of review. 

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If you’re in need of an intriguing night out or a Parent's Night Out, The Mystery Theater fits the bill. It’s located in The Crown Plaza Hotel and runs every Saturday night. Tickets for general admission, which includes an interrogation reception, hors d’oeuvres, fresh rolls and butter, a mixed garden greens salad, your choice from two entrees and dessert, can be purchased on their website.

 photo photo2_zps1e9563bf.jpgCheck in is at 6:30, where you will be asked to make out a name tag using an alias. I chose Ashley Louisa Davis (long story about my alter ego and fake ID years ago). My fellow writer chose Emily Post and we were seated with Casa Grande, Ladybug, and Alabaster to name a few. There is a cash bar and appetizers of sliced meats and cheeses and as you settle in with your appetizers, the emcee announces that a murder will soon take place and that everyone in the room (including you) is a suspect. There is an interrogation sheet where you can wander from table to table to question other guests and gather clues. Audience participation is highly encouraged.

As the evening progresses, more clues are presented between the dinner courses. As you’re eating you are able to review paper clues and take your own notes outlining your own suspicions. The actors kept us all guessing and laughing through the evening. At the end of the performance, we were given a sheet to write our solution and solve who committed the murder and why – with the winner receiving an award of a $100 value. (And that winner was not me. Not even close.)

Being a mom of three, my attention span lately is lacking and during the three hours, sometimes the performance did seem a little long. However, all in all it was an enjoyable evening. Our table was friendly and being in a live action show was pretty entertaining. At $60 per person it can be a bit of a splurge, but if you can find a groupon, The Dinner Detective is a fun “think outside the box” experience!

By guest contributor: Dana

Tuesday, November 11, 2014

Thanksgiving Turkey Tips from your Louisville Kroger Insider

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It’s the beginning of November and you receive an unexpected request from your mom. She explains that Thanksgiving has become a bit overwhelming for her and asks if you would be willing to take over hosting duties. You agree and immediately begin searching Pinterest for festive centerpiece ideas. As the days pass, you debate over using the China you got for a wedding gift or the Chinet that is on sale at Target. You begin calling relatives to ensure they will be bringing “the usual.” Then it hits you. YOU are responsible for the main feature. YOU have to cook the turkey. You break out in a cold sweat, completely aware that your ability to accomplish this task will make or break Thanksgiving for everyone.

Lucky for you, Louisville Family Fun has you covered! I recently consulted my favorite local meat-cutter, Steve, who just happens to be my father-in-law. He gave me all the details needed to purchase and prepare the perfect Thanksgiving turkey! I’ve been eating his skillfully prepared turkey for a couple of decades and I’ve never been disappointed. I am so excited to have these wonderful tips to share with our readers. 

The Purchase:

There are a few different options here. The first decision is whole turkey vs turkey breast. If you’re having a small gathering, a turkey breast may be the way to go. For a turkey breast, figure 1/2 - 3/4 lb per person. If you’re having several guests, or you want to provide the option of white and dark meat, you need to buy the whole bird. When purchasing a whole turkey, keep in mind that the yield on a turkey is only about 31% once you remove the bones, etc. You need to purchase approximately 1 lb per person. This should provide about a 6 oz serving per person and a modest amount of leftovers. If you’d like even more leftovers, or larger portions, you can go up to 1.5 lbs per person (butterball.com has a great calculator here that even breaks it down by the number of kids and adults.)

The other big purchase decision is fresh or frozen. Purchasing a frozen turkey is more economical. When you see an ad for a turkey sale, it’s almost always going to be frozen turkey. While more expensive, fresh turkey also has advantages. A turkey that has never been frozen, it’s often less dry. Fresh turkey is typically more “natural” as well. Check the label to verify, but fresh turkey usually has less additives, while frozen turkey is often pre-basted, which means it is injected with additives to “enhance” the flavor. The other advantage to fresh turkey, is that you don’t have to worry about thawing time. If you don’t have room to store the turkey at home, ask the meat department if you can purchase and have it held at the store for you until you are ready to bring it home.

The Thaw:

If you opt for a frozen turkey, you need to purchase it a week or perhaps even 2 weeks before you intend to serve it. The preferred and safest method of thawing is slow thawing in the refrigerator. Set the bird in a container to catch any juices that may leak out during the thawing process. In the refrigerator, a turkey will thaw at a rate of approximately 3-4 lbs per day. Therefore, if you have a 21 lb turkey, you need to allow 5 - 7 days for thawing in the refrigerator. Once thawed, the turkey should be cooked within 48 hours. 

If you have waited too long to slow thaw, you may opt to quick thaw your turkey in cold water. The best way is to carefully clean your kitchen sink, tightly wrap your turkey and submerge it in the sink filled with cold water. You will need to periodically turn the turkey so that it thaws evenly. You also need to drain some water and refill with cold water every 30 mins - an hour to keep the temperature constant. Using this method, a turkey will thaw at a rate of about 1/2 pound per hour. Therefore, your 21 lb turkey should be completely thawed in about 10 - 11 hours. A turkey thawed in cold water, should be cooked immediately.  Microwave thawing is not recommended. 
Prepping the Turkey:

Preheat the oven to 350 degrees. Remove the outer wrapping around the turkey. Every whole turkey will come with a small bag that includes the liver, gizzard and neck. Locate and remove this bag prior to cooking. It can usually be found inside the cavity, in a hole under the breast or under a flap of skin near the top. You can simply discard this bag unless you intend to cook these parts. 

Next, carefully rinse the turkey exterior as well as the cavity to wash away any blood, and then pat it dry. For best results, rub the outside of the turkey with oil and season it with salt and pepper.  For an extra savory flavor, you may choose to add chopped celery and onion to the cavity. This is totally optional. *Note, though a fresh turkey has never been frozen, it may have been chilled as low as 26 degrees. If the skin feels slightly hard, this is not cause for alarm. 

Cooking the Turkey:

For a fool-proof, juicy turkey, Steve recommends using Reynolds OvenBags. Simply purchase the appropriate size for your bird, and follow the package instructions. Be sure to place the bagged turkey in a roasting pan before placing in the oven. Cooking times are on the box, but using the prior example of a 21 lb turkey, you should allow 3 - 3.5 hours for cooking. 

Additional Tips:

Steve prefers to cook his turkey the day before Thanksgiving. After the roasting bag cools enough for handling, he cuts one corner and drains all of the broth into a deep, wide bowl. Expect up to a couple of quarts. Then he covers and places the bowl in the refrigerator.

He stores the cooked turkey in the refrigerator until the the following day, when he slices it up and places it in a disposable roasting pan. Next, he uncovers the bowl of broth. At this point, the solid fat has risen to the top where it can be easily spooned off and discarded. He then pours some of the broth over the turkey to add moisture. The remaining broth is reserved for use in making gravy. He covers the pan of sliced turkey with foil and then bakes it in the oven at 300 degrees for a couple of hours. Using this method helps ensure the turkey is hot in time for serving and prevents guests from having to wait for the bird to be sliced.

For more adventurous cooks, Steve recommends checking out Alton Brown’s turkey brining recipe. It is wildly popular and produces awesome results! 

Happy Turkey-ing! 

By guest contributor: Brandy
Photos courtesy of Butterball, Facebook page

Monday, November 10, 2014

What's Your Happy Place? - Indoor Fun Around Louisville, KY

 photo e61968bd-88aa-44df-b557-0dbc4b3be5cf_zps81599b0e.pngStephanie ~ YMCA Norton Commons swimming. Guaranteed good weather all year long!

Maggie ~ We love the Northeast YMCA. My kids can do rock climbing and arts and crafts while we exercise or even just relax in the lobby. It's the perfect place for the whole family!

Karen ~ I'll be honest, we like to go to the indoor parts of the Louisville Zoo (HerpAquarium). If the weather is not TOO COLD, we will take our time walking to each area, otherwise we'll go right into them and take our time once inside each. We do mostly outdoor things in the spring-fall months at the zoo, then take it inside in the winter to really study those animals. Added bonus - the zoo is normally empty in the winter, so plenty of "viewing room" in each indoor exhibit!

Nicolle ~ We love the Oldham County YMCA, but we rarely get chances to all go together. The Oldham County Main Library has family craft nights and fun games to check out for a couple of hours!

Tami ~ We love Barnes and Noble at the Paddock Shops. We stop at the cafe for a juice box (and coffee for mom) then browse the books and toys. We often do our own storytime on the stage.

Kimberly ~ We love to go to the Kentucky Science Center for indoor fun. My kids can spend hours exploring and playing. We usually make a visit to subway next door to refuel. Can't wait for the newly renovated 'science in play' area to open next year!

Erin ~  We truly do the most indoor fun at the Louisville Free Public Libraries probably, esp in winter. And for my oldest-that's where she likes to go or Sky Zone. My youngest likes to go to the play area at Oxmoor or Chick-Fil-A too and the children's library space at the new Southwest library is incredible. We also make lots of trips to Feeder's Supply to see the animals.

Caryn ~  I'll be the bad mom and say the indoor play place at the McDonald's in Stonybrook and Middletown. What can I say, my kids love fries. We also like to walk around Bass Pro Shops and Cabela's, and look forward to adding that new Outdoor Sports place in Middletown to the list of places like that.

Brandy & Jeanette ~ It seems in the winter time, our happy place is home. Especially, around the holidays when there are so many obligations (see our Holiday List here). We really value those fleeting moments when we can hang out (at home or a friend's house to chill) and watch movies, play games and goof around.

Dana ~ We usually do a chili and craft night with friends when the cold sets in. I'm not much of an arctic explorer


Sunday, November 9, 2014

Review of Big Hero 6 - the movie

We were given admission to see the sneak preview for big hero six. We headed to Cinemark Tinseltown on an early Saturday morning to enjoy the movie. Definitely a special treat on a cold fall day.

During the previews there was a short animated film about a dog named Winston called Feast that was just adorable. If you go to see Big Hero 6, they will show the same short at the beginning of the previews.  It was just so well done and something that my entire family really loved. 

Big hero 6 is a story of a young very intelligent boy who is into robotics. He is inspired by his brother to come up with the super creation to be admitted to the university to study robotics and during all of this he makes new friends and creates amazing technology.   The story has sentimental times, lots of funny moments and a ton of action - even some plot twists.  I think it's a great movie for school age children and older - my husband and I found it entertaining as well so definitely perfect for a family night out.

Stephanie

Kid's Vision Night at Visionworks

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 photo Visionnight_zpseacb7f47.pngYour kids need their annual eye exam or a new pair of glasses (can’t believe they broke those already!) and you’re not looking forward to dragging them to doctor for an appointment.

Don’t distress. You’re in luck.


Visionworks Doctors of Optometry is excited to announce their first Kid’s Vision Night at their newest Louisville location in Fern Creek on Thursday November 13.


Visionworks is hosting a Kid’s Vision Night at its newest Louisville location in Fern Creek location on Thursday, November 13th from 4 to 7 p.m. Bring the kids out for some fun and games while also enjoying a convenient shopping experience. There will be free pizza, a bouncy house, an appearance by Buddy the Bat, balloon animals, a gift bag from Visionworks, and other various activities.

“We wanted to make the shopping experience for families as convenient as possible, so we’ve provided supervised activities for kids while their parents or siblings take time to shop or get their eye exams. Hopefully it can be a one stop shop to take care of all their eye care needs.” said Lynn.

Appointments are encouraged for Kid’s Vision Night, although walk-ins are welcome.

Visionworks Fern Creek is located at 7945 Bardstown Road, and can be reached at 502-231-4061 to schedule an appointment.